Encourage use of millets in food and indigenous herbs and medicinal plants for nutrition and well being
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Prefer consuming natural or organic products
Start biodiversity conservation at community level
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Plant medicinal plants such as neem, tulsi, giloy, mint, curry leaves, ashwagandha, curry leaves etc. within household premises
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Practice natural or organic farming
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Plant trees to reduce the impact of pollution
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Avoid purchasing products/souvenirs made from skin, tuskers and fur of wild animals
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Create and volunteer at community food and cloth banks, and at animal shelters
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Initiate and/or join green clubs in your residential area/ school/ office
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