Encourage use of millets in food and indigenous herbs and medicinal plants for nutrition and well being
Prefer consuming natural or organic products
Start biodiversity conservation at community level
Plant medicinal plants such as neem, tulsi, giloy, mint, curry leaves, ashwagandha, curry leaves, etc., within household premises
Practice natural or organic farming
Plant trees to reduce the impact of pollution
Avoid purchasing products/souvenirs made from skin, tuskers and fur of wild animals
Create and volunteer at community food and cloth banks, and at animal shelters
Initiate and/or join green clubs in your residential area/ school/ office
