Encourage use of millets in food and indigenous herbs and medicinal plants for nutrition and well-being
Prefer consuming natural or organic products
Start biodiversity conservation at community level
Plant medicinal plants such as neem, tulsi, giloy, mint, curry leaves, ashwagandha etc. within household premises
Practice natural or organic farming
Plant trees to reduce the impact of pollution
Avoid purchasing products or souvenirs made from skin, tusks or fur of wild animals
Create and volunteer at community food and cloth banks and animal shelters
Initiate or join green clubs in your residential area, school or office
